This is a great recipe for Shavuot - or any time!
1 lb farmer cheese
1 cup flour
½ cup sugar
Pinch of cinnamon
1 tsp. vanilla extract
Butter for frying
Sarah Lasry, Author of “The Dairy Gourmet” and “The At Home Gourmet” and the Food and Home Contributing Editor for Binah Magazine shares her favorite recipes with Puah Institute visitors. Check out more of Sarah's Kosher Recipes at kosherstreet.com
- In a large mixing bowl, combine all the ingredients except the butter. Use a fork or a large wooden spoon to make sure that the batter is well combined. Do not make the batter to smooth; you should still see pieces of farmer cheese.
- Heat a large frying pan over a medium flame.
- Generously add butter to coat the bottom of the pan.
- With a tablespoon, spoon heaping piles of cheese batter into the frying pan. Fry for 2-3 minutes on each side or until both sides are a nice golden brown. Serve immediately.
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