Recipes

As the weather turns cooler, I tend to begin 'nesting' for the Fall and winter by filling my home with heavenly aromas from hearty soups and stews like this mouth-watering Pot-Au-Feu recipe from celebrity chef Lévana.

If you've got a favorite Fall or Chanukah recipe we'd love it if you'd share it with us and our readers!

blessing It has been said that the laws of kashrut elevate the simple act of eating into a religious ritual. The Jewish dinner table is often compared to the Temple altar in rabbinic literature. With that in mind, we are happy to present you with this collection of recipes and heart-warming stories from famous (and maybe not-so-famous) chefs throughout the Jewish world. It is only fitting that we begin with The Blessing On Challah

Bowtie Caprese Toss Ingredients 12 Cherry Tomatoes 1/2 teaspoon Salt 250 grams (approx. 8 oz) Bowtie Pasta or Other Pasta 1 tablespoon Olive Oil 1 Small Onion Thinly Sliced 1 tablespoon Vinegar 2 tablespoons Water 1 Clove Garlic Crushed 1 Green Onion Thinly Sliced 1/4 cup Chopped Parsley Leaves 1/4 teaspoon Black Pepper
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Pareve Recipes

kosher_book

Win Kosher Revolution!

Oops! We don't have any recipes in this category yet. Do you have a favorite recipe you'd like to share? We'd like to invite you and your family & friends to submit your favorite recipes for publication in the Kosher Recipes section of our site. Each recipe submission = an entry in our raffle to win Cordon Bleu Chef Geila Hocherman's Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking!

Kosher Revolution demonstrates how to make any recipe kosher with nothing lost in the translation. With recipes in each chapter arranged from basic to neo-kosher, as you cook through the book you'll be building skills and refining techniques. With a handy chart for exchange info at-a-glance, Kosher Revolution promises to breathe new life into your kosher kitchen.

Roasted Beets Greek Style with Honeyed Pistachios Ingredients 8 medium beets, tops removed and cleaned 3 tablespoons olive oil ½ teaspoon kosher salt Freshly ground black pepper 2 tablespoons balsamic vinegar 2 tablespoons chopped fresh mint ½ cup shelled pistachios, coarsely chopped ¼ cup crumbled Natural & Kosher Goat Cheese 2 tablespoons honey
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Tuna Nicoise Salad with Dijon Vinaigrette Tuna 4 6-ounce tuna steaks 1 tablespoon olive oil Juice of half a lemon 1 teaspoon dried thyme Handful asparagus or string beans 12 small red bliss potatoes ½ cup mixed olives
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