8 medium beets, tops removed and cleaned
3 tablespoons olive oil
½ teaspoon kosher salt
Freshly ground black pepper
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh mint
½ cup shelled pistachios, coarsely chopped
¼ cup crumbled Natural & Kosher Goat Cheese
2 tablespoons honey

1. Preheat oven to 400°F. Wrap beets in foil and roast until they are tender when pierced with a fork, about 1 hour. Cool to room temperature. Peel and cut into bite size chunks.
2. In a small bowl, combine salt, pepper, vinegar, and mint and slowly add olive oil while whisking to combine.
3. Arrange beets on a serving platter and sprinkle with pistachios and goat cheese. Drizzle with honey and then drizzle with dressing.

 

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

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