Desserts

Moscato Granita

Moscato_Granita1 cup sugar
1 bottle Moscato wine (I like the Bartenura)
1 container fresh raspberries

Bring the sugar and 1 cup water to boil in a small saucepan. Let boil one minute and then let cool, at least one hour. Pour into a 9 X 13 pan. Add the bottle of wine and whisk. Place in the freezer. For the first hour, stir every 30 minutes and then let harden several hours or overnight until hard. To serve, use the tines of the fork to scrape the ice block and then mash the remaining pieces that cannot be scraped. Place in pretty glasses, add a few raspberries and stir.

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green-tea-ice-creamGreen Tea Ice Cream

Ingredients

1 cup whole milk
4 tablespoons dried green tea
6 large eggs yolks
1/2 cup Granulated sugar
2 cups heavy cream

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Apple Crumble

cookbook

MIRACLE # 38

From The Holocaust Survivor Cookbook

Note: The following is an excerpt from one of the 129 miraculous stories and over 200 recipes that appear in the www.survivorcookbook.org

Ruth Gans Mayer

A Mother’s Love

Submitted by her daughter Desiree Mayer Kate, Solon, OH

My mother had a very difficult life.   As a survivor of five years in a concentration camp, she lost a husband and child, parents, aunts, uncles, cousins and friends. At one point she was chosen for the gas chamber where her mother, Paula Gans, switched places with her, choosing death in order to preserve the life of her daughter.

After surviving years as a young woman in a concentration camp, witnessing the lives of her family and friends cut short, and seeing the annihilation of any semblance of home, my mother could have lived a life of misery and pain.  Instead she picked herself up by the bootstraps and started a new life.

In spite of many hardships, she was a very incredible mother.  She committed her life to making mine better.   She spent every available hour with me, and as a result, we were very close.  As a single mom, (not common in 1960) she provided me with a good life, strong values and a solid education.

As a result of what she had suffered as a young woman my mom's motto was "cherish the sweet things that life affords to you."  I reaped the benefits of this motto growing up.  My mother made it a priority to concoct various delicious treats to remind us of all the sweetness of life.  The following are a sample of the sweet treats we shared throughout our lives together.

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Nutella-Banana Egg Rolls

nutella-banana-eggroll

A Great Chanukah Treat!

Ingredients:


2 bananas, finely diced

1 lemon, juiced

2 tablespoons sugar

2 tablespoons cornstarch

1/2 teaspoon cinnamon

8 egg roll wrappers, defrosted

8 tablespoons nutella

Canola oil for frying

1/4 cup confectioner’s sugar

JamieGellerJamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

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Desserts

kosher_book

We need more recipes in this category. Do you have a favorite recipe you'd like to share? We'd like to invite you and your family & friends to submit your favorite recipes for publication in the Kosher Recipes section of our site. Each recipe submission = an entry in our raffle to win Cordon Bleu Chef Geila Hocherman's Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking!


Kosher Revolution demonstrates how to make any recipe kosher with nothing lost in the translation. With recipes in each chapter arranged from basic to neo-kosher, as you cook through the book you'll be building skills and refining techniques. With a handy chart for exchange info at-a-glance, Kosher Revolution promises to breathe new life into your kosher kitchen.